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Grain Free and Nut Free American Style Pancakes

10th May 2024 by Helen Cook

Let’s talk breakfast, shall we? If you’re like me, you’ve probably got a few tricky eaters with special diets in the mix. It can be a real balancing act, can’t it? But fear not, because I’ve got a breakfast solution that’s a real game-changer: grain and nut-free American-style pillowy pancakes. These bad boys are a…

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COOL AS CUSTARD

23rd November 2016 by Helen Cook

Fantastically scrummy custard to serve as a delicious breakfast or a yummy nutritious treat.  Good any time of the day. It’s loaded with protein, healthy fats and gut healing gelatin.  Enjoy this wonderful nutritional Tri-factor! EASY THE SCIENCE BIT EGGS are a wonderfully easy to digest protein with a full set of amino acids to feed almost every function in…

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COCONUT MILK PANNA COTTA

23rd November 2016 by Helen Cook

Delicious, creamy dairy free panna cotta with antioxidant rich blueberry jam. This makes a wonderful dessert, snack or a nutrient rich breakfast. Easy THE SCIENCE BIT BLUEBERRIES are rich in vitamin C and antioxidants, and are a wonderful source of soluble fiber – they also have low glycaemic load which means that they won’t cause…

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THE PERFECT GRAIN FREE PIZZA BASE

27th September 2016 by Helen Cook

For all those gorgeous kids out there who miss having a tasty “pizza” because of special diets look no further. This is genuinely one of the most delicious grain/nut/seed/dairy/soya/ recipes we have ever tried – the base is made from only two key ingredients: cauliflower and eggs – I know you might need a little…

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SWEET AND CREAMY BONE MARROW

27th September 2016 by Helen Cook

Sweet, Creamy, and nutty tasting Bone Marrow is a Superfood beyond compare and  is the perfect food for children who are failing to thrive. Bone marrow can be eaten on its own, spread on a cracker or piece of toast or it can be blended into sauces like spaghetti bolognaise, soups, muffins, meatballs and anything else…

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SUPER HEALTHY SALTED CARAMEL SAUCE

27th September 2016 by Helen Cook

This is a fabulously easy, healthy and utterly delicious caramel sauce which is wonderfully versatile and totally addictive. Drizzle over pancakes, fruit salad, hot baked apples, stir into coconut yoghurt, or use as a dip for chunks of fruit – we keep finding new excuses to use the sauce. One of life’s guilt-free pleasures. EASY THE…

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STUNNING GRAIN FREE PASTA WITH CHICKEN AND BACON

27th September 2016 by Helen Cook

One of the foods kids miss the most when following a grain free diet is pasta. You can therefore imagine how I yelped with joy when I came across this organic grain free pasta by Tolerant Foods which is made with just 2 ingredients – Lentils and water. I was skeptical for sure, and did not expect much – but…

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SPROUTED BUCKWHEAT PANCAKES

27th September 2016 by Helen Cook

These stunning, fluffy and delicious pancakes are wonderful gluten and dairy free options, most children adore. The sprouted buckwheat flour makes this super easy to digest and a fantastic way to start your child’s day and is a particularly good choice for those coming off the GAPS or SCD diet. You can make the batter in much bigger quantities and keep it in…

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SPINACH AND CASHEW RAVIOLI – GRAIN AND DAIRY FREE

27th September 2016 by Helen Cook

When we began our grain and dairy free journey, one of the foods my daughter missed the most was ravioli –  it took some experimentation – some of which I am still trying to live down – but it was worth it just to find this recipe. I have adapted it to suit our taste buds but…

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SNEAKY VEGETABLES! RICE & CELERIAC

27th September 2016 by Helen Cook

This dish is an absolute winner with even the fussiest of kids. The flavour is mild, the colours are perfectly co-ordinated, ready for some serious espionage! The meat or bone broth will give added gut healing goodness and a fantastic helping of minerals and amino acids like proline, glycine, and glutamine that have the power…

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