Grain Free and Nut Free American Style Pancakes
Let’s talk breakfast, shall we? If you’re like me, you’ve probably got a few tricky eaters with special diets in the mix. It can be a real balancing act, can’t it? But fear not, because I’ve got a breakfast solution that’s a real game-changer: grain and nut-free American-style pillowy pancakes. These bad boys are a family favourite in my house and a lifesaver for those hectic mornings.
Quick, easy, and guaranteed to please even the fussiest of eaters, these pancakes are like a warm hug on a plate. The trick to these pancakes is gut-supportive psyllium husk and a few minutes of patience. I promise they will come out perfect every time. You can also check out the video of how to make them on our Instagram page.
Enjoy, and please let me know what you think. I love getting feedback.
Stella x
Ingredients
- 3 Eggs
- 1 heaped tbsp Coconut flour
- 2 tbsp Psyllium husk
- 1/2 tsp Sodium bicrabonate
Instructions
- Mix and let is rest for 5 minutes to thicken up.
- Cook in olive oil, ghee, tallow or another healthy oil, 3 minutes either side and serve with compote, jam, maple syrup or honey.
