Case Study: From Meltdowns to Milestones: Joseph’s Transformation

Before

Joseph was four, diagnosed autistic, with a speech delay dominated by echolalia. His diet was alarmingly restricted: only crisps, fruit puree pouches, and occasional crackers. As a baby, he had eaten well, but after hospitalisation for bronchiolitis at eight months involving multiple procedures, he began rejecting food.

By age two, signs of autism became more apparent. He repeatedly watched the same TV shows, had frequent meltdowns, displayed aggression towards family, and often ran away when out. He had severe sensory sensitivities, seizure-like episodes, frequent bed-wetting, poor sleep, and chronic digestive discomfort. He was also very small for his age and struggled with low energy.

First Steps

With a limited budget, we started with a hair mineral analysis. This non-invasive test provided useful insights. We knew dietary expansion would take time, so we focused on exposure through play and involvement in food preparation, without pressure. At the same time, we supported his nutrient intake by introducing:

– Amino acid powder
– Liquid mineral drops
– Transdermal magnesium
– A vitamin and omega-3 patch

All were added into familiar foods or applied to the skin to avoid sensory rejection.

Lab Insights

The hair test revealed:

– Elevated antimony
– Low selenium and molybdenum, both essential for detoxification and immune function
– Signs of adrenal stress and blood sugar imbalance

Medical blood tests confirmed borderline low vitamin D. Based on this, we introduced:

– Selenium, molybdenum, and vitamin D drops
– Topical ashwagandha
– A binder to support digestion
– Castor oil packs to ease bloating
– A beef organ supplement (gradually accepted)

By Three Months

– Sleep improved
– Calmer and more settled mood
– Speech became more complex
– Reduced aggression and separation anxiety
– Increased play and social interaction
– Potty training progressed well
– Less resistance to washing hands
– Started engaging with dental care

Breakthrough Moments

The impact of replenishing just a few key nutrients was striking. His mood, language, and ability to focus all improved. Food tolerance began to shift. He started exploring different textures, playing with pasta and pastry, and even tried new foods like chicken nuggets and jelly at school. He began drinking water from a cup after years of only drinking squash. These small changes represented massive progress for a child with such entrenched food aversions.

Now

Joseph is thriving. He has grown three centimetres in three months. His energy has returned, and his sense of humour is shining through. He dances, sings, and laughs with his family. His transition to primary school went smoothly, and he is now able to focus for longer stretches, engaging with early reading and writing activities. His language continues to improve.

What’s Next

We will continue to support his immune balance and nutritional intake while helping him build confidence around food. His mum’s steady and compassionate approach has been key to this transformation. Joseph’s journey shows the profound impact of supporting the foundations – gently, systematically, and with precision.

IMPORTANT

The information provided in this article is for educational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. It is crucial to consult with medical doctors or qualified functional medicine practitioners to address specific health concerns and obtain personalised guidance tailored to individual needs. Never add any supplements to your plan until it has been assessed and approved by your medical doctor or a suitable qualified practitioner who is familiar with your health history.

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