Beautiful deep purple British plums are in season. A wonderful comforting recipe from the talented Hemsley sisters to celebrate this wonderful fruit. It’s super easy to make and ready to bake in a matter of moments. It’s the perfect “hug” of a pudding to kick off the weekend whilst ticking every single box for nutrition and flavour. AAAhhhhhh….that’s better 🙂

Prep Time: 10 minutes
Cook Time: 15 minutes
Passive Time: 0 minutes
Total Time: 25 minutes
Servings: 6 PERSONS


  • 1/2 tsp coconut oil
  • 6 fresh Plums
  • 50 grams ground almonds
  • 1 tbsp coconut flour
  • 2 tbsp honey
  • 3 medium eggs
  • 200 ml coconut cream


  • Preheat the oven to fan 220 degrees centigrade or gas mark 9.
  • Grease a 23cm-diameter flan dish with the coconut oil.
  • Blend all the ingredients together (apart from the plums) in a food processor or blender until smooth.
  • Pour the batter into the flan dish and arrange the plums cut-side-up on top. If you can't fit all the plums then just chop them up so that they fit.
  • Bake in the oven for 15 minutes until risen, golden and brown. Serve warm.


Loaded with VITAMIN C plums aid the absorption of IRON in the body and support the immune system and the adrenals as well as connective tissue. This is an all-around winner for those children with low iron levels and immune disturbances. Plums are also a great source of INSOLUBLE FIBRE to keep the gut and the immune system healthy. Plums are loaded with ANTIOXIDANTS, especially those with darker skin, fighting free radicals to keep cells healthy and strong.