Prep Time: 5 minutes
Passive Time: 1 day
Total Time: 1 day 5 minutes
Servings: 1 Jar
- 1 1/2 cups soaked cashews
- 1 1/2 cups water
- 1 - 2 probiotic (please use the one you have been prescribed)
Soak the cashews in water for at leat 6 hours - the water should cover the nuts by a couple of inches
Drain the cashews and rinse them well
Place the drained cashews, 1 1/2 cups of water and the probiotic in a blender or food processor and blend/process until completely smooth - it should take between 1 to 3 minutes depending on the power of your machine
Place in a glass jar and cover with muslin or cheese cloth and leave somewhere warm like an airing cupboard for up to 24 hours
The yoghurt should taste sour like lemon when done