Your child will love this amazing, gooey, silky smooth, nutritious and delicious grain, dairy and sugar free chocolate fudge sauce. You can knock this up in minutes and use it as a dip for fruit, add to sorbets and dairy free ice cream, slather over pancakes or just use it as a lovely pudding to get healthy fats and fibre into the pickiest of eaters. You will be helping to BOOST ANTI-OXIDANT status, support the GUT and provide readymade POWER and ENERGY.

Prep Time: 10 minutes
Cook Time: 10 minutes
Passive Time: 0 minutes
Total Time: 20 minutes
Servings: 4 persons


  • 1 cup coconut milk
  • 1/2 tsp coconut oil
  • 1/4 cup raw cacao powder
  • 6 whole medjool dates (seeds removed)


  • Warm 1 cup of coconut milk in a pan and add the coconut oil until it melts.
  • Place the warm mixture in a blender or food processor and add all the other ingredients.
  • Blend until smooth
  • Serve to very happy children!
  • You can store any leftover in a clean glass jar in the fridge for up to a week


In clinical practice over 85% of children with autism benefit from a gluten free diet. Behaviour improves, food choices increase, gut problems lessen and mostly disappear, sleep gets better, eye contact improves, language expands…..there isn’t a supplement on the planet that can do all that!