chop the potatoes, add the water and boil until soft
blend the potato mixture - it needs to be like a batter consistency so add more water if needed
in a mixing bowl combine all the dry ingredients
make a well in the centre of the bowl and add the potato mixture
mix with your hands to form a soft and slightly sticky dough
divide the mixture into 5 balls
heat a pan and brush with coconut oil
take each ball and form into a flat disc with your hands and place in the pan and cook for 2 minutes on each side or until cooked through
use immediately or keep in an airtight container in the fridge for up to 4 days