chop the potatoes, add the water and boil until soft

blend the potato mixture - it needs to be like a batter consistency so add more water if needed

in a mixing bowl combine all the dry ingredients

make a well in the centre of the bowl and add the potato mixture

mix with your hands to form a soft and slightly sticky dough

divide the mixture into 5 balls

heat a pan and brush with coconut oil

take each ball and form into a flat disc with your hands and place in the pan and cook for 2 minutes on each side or until cooked through

use immediately or keep in an airtight container in the fridge for up to 4 days