Set the oven to fan 160 degrees celcius

Grate the onion and apples directly into some kitchen towel and squeeze out most of the moisture and tip into a bowl or food processor.

Add all the other ingredients to the bowl or food processor and blend until fully combined.

Make about 24 mini meatballs and place on a baking tray.

Place in a heated oven and cook for 20 minutes or until the juice runs clear when you pierce a meatball.

Serve immediatley with your favourite pasta or leave to cool for later. It wil keep in the fridge for 3 days.