Preheat oven to 320 degrees F (160 C)

In a mixing bowl, combine the coconut sugar and coconut oil and mix with a spoon until you have a paste

Add the egg and mix well until fully combined

Add all the other ingredients and mix well

Take 1 tbsp of the mixture at a time and place on a prepared baking sheet - leave at least 2 inches in between each blob of mixture -the cookie will spread out quite a bit during cooking

Bake for 10 minutes

Remove from the oven and place on a cooling rack

They will keep in a sealed container for a few days