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+ servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Passive Time: 0 minutes
Total Time: 20 minutes
Servings: 10 Cookies


  • 80 grams gluten free self raising flour
  • 80 grams coconut sugar
  • 80 grams coconut oil
  • 50 grams ground flaxseeds
  • 1 tbsp honey
  • 1 medium Egg


  • Preheat oven to 320 degrees F (160 C)
  • In a mixing bowl, combine the coconut sugar and coconut oil and mix with a spoon until you have a paste
  • Add the egg and mix well until fully combined
  • Add all the other ingredients and mix well
  • Take 1 tbsp of the mixture at a time and place on a prepared baking sheet - leave at least 2 inches in between each blob of mixture -the cookie will spread out quite a bit during cooking
  • Bake for 10 minutes
  • Remove from the oven and place on a cooling rack
  • They will keep in a sealed container for a few days