Cut the chicken breast into 6 pieces and place in the beaten egg

Mix the flour and ground almond (or desiccated coconut), salt and pepper on a large plate

Take the chicken pieces from the egg mixture and roll in the flour mixture until fully coated

Heat ½ the coconut oil in a pan and then cook the chicken pieces in batches. It should take about 3 minutes on each side. Keep adding more oil as you add uncooked pieces into the pan