Servings:
Ingredients
- 2 tbsp coconut yogurt
- 1 tsp shelled hemp seeds
- 1 small date (chopped)
- 1/2 tsp tahini paste
- 1/2 tsp raw honey
- 1/4 tsp strawberry powder (optional)
Instructions
- Split the banana lengthways in half and place in a bowl
- Place 2 tablespoons of coconut yogurt (I love the one from Rebel Kitchen) in between each half of the banana
- Sprinkle with the shelled hemp seeds, the chopped date, and the strawberry powder
- Mix the tahini with the honey and drizzle all over