Put the coconut butter and coconut oil in a glass jar or bowl and place in a pan of newly boiled water. Stir until the mixture becomes soft

Place all the ingredients in a high speed blender or food processor and blend until smooth

Line a freezer-safe container with greaseproof or parchment paper and place the mixture in the container

Freeze until set – it normally takes 2 to 3 hours to set

Keep the “cheese” in the freezer or in the fridge