Mash the bank with a fork and add the egg and coconut milk (I like Koko and Grace coconut milk) and mix thoroughly until smooth

Add in the flour and mix until combined

Heat up some of the oil in a frying pan and place the batter in the hot oil in small circles for mini pancakes

Flip the pancake over after a couple of minutes when you notice air pockets appearing on the surface

Use more oil as you make more pancakes in batches

Serve with honey, cinnamon, some extra fruit or with our Chia Seed Jam, Chocolate Fudge Sauce or Salted Caramel Sauce