Preheat oven to 180 C and line your muffin tin with muffin cases - this recipe made us 12 muffins

In a food processor or mixing bowl combine the almond flour, salt, and baking soda

Heat up the coconut oil in a pan until it's liquid and add to the almond flour mixture, along with the honey and eggs

Fold in the blueberry jam so that it's not thoroughly mixed in but streaks through the mixture

Pour the mixture into the muffin cases and bake in the oven for 25 minutes

Cool on a rack and enjoy!