Preheat the oven to 150 degrees Celsius

Place the coconut flakes , flaxseeds, chia seeds , cinnamon and sea salt in a blender

Pulse until you have a flour

Place the flour in a mixing bowl and add the raw honey and egg and mix until everything is combined

Place the mixture onto a piece of parchment paper and cover with another piece of parchment paper. Roll until you have a rectangle, approximately 10" x 12" and ¼" thick

Remove the top sheet and pre-cut the dough into ½" x ½" squares

Place the parchment paper on a baking sheet and cook at 150 celsius for 20 minutes or until golden brown

Take out of the oven and let it cool

Break into small squares - this should be easy since you have already pre-cut the dough

Place in an airtight jar - this should keep for at least a week

Serve with coconut milk or other non dairy milk and some blueberries or your favourite fruit