Heat up the oven to 160 Celsius (320 Fahrenheit)

Spiralize the long necks of the squash or use a julienne peeler to cut into strips. If you can't get hold of squash, use 4 large courgettes

Place the spriralized squash in a baking tray, massage the coconut oil in and sprinkle with salt and pepper

Place in the oven and cook for 15 minutes

Combine the minced beef and pork in a bowl, massage in the salt and pepper

Roll the mixture into balls

Heat the oil in a pan and cook the meatballs through – it will take about 15 minutes

Heat up the oil in another pan and add the chopped onions and garlic and cook until translucent

Add the chopped tomatoes, and half of the basil and cover and cook on a low heat for 15 minutes

Take off the heat an add in the rest of the torn basil

Place the cooked squash in a bowl, add the meatballs and cover with the tomato sauce and serve with lots of the Dairy Free Parmesan Cheese