Heat the coconut oil in a heavy bottomed pan like a Le Creuset pan

Fry the onions in the oil until translucent

Add the celeriac and cook for a couple minutes

Add the rice and make sure it is mixed in well with the onions and celeriac

Pour in the meat or bone broth and the sea salt

Boil gently until most of liquid has soaked into the rice

When the rice is still a little wet with a small amount of moisture place the lid on top and turn the heat down to the lowest possible setting and cook for a further 30 minutes – Do not be tempted to lift the lid during those 30 minutes! This can makes the rice go soggy