Cook the pasta according to the instructions and drains and set aside

Melt half the coconut oil in a pan and add the rashers of bacon and cook until they are lovely and crips. Remove from the pan and set aside. Once cooled down snap into small bite sized pieces

Add the rest of the oil and once melted add the onions and garlic to the pan and cook for a few minutes until the onions are translucent.

Add the chicken to the onions and garlic in the pan and cook for a few minutes until the chicken is thoroughly cooked through

Add the broccoli florets and cook through for about 5 minutes

Add the bacons pieces and the pasta and warm through

Serve with a scatter of torn basil