Place half the coconut milk (it has to be full fat otherwise the panecotta will not set properly) in a saucepan and sprinkle on the gelatin and wait about 5 minutes, for the gelatin to start making its magic.

whilst you are waiting, take a sharp knife and slice open the vanilla - scrape the seeds out and set aside - this is a bit pricey but it is so worth it for this wonderful treat. Keep the pod and place it it in a jar of coconut sugar to make delicious vanilla coconut sugar for other recipes.

Very gently warm the liquid, whisking all the time to make sure that the gelatin dissolves.

Once you are absolutely sure that the gelatin has dissolved, take the pan off the heat and stir in the honey and the vanilla seeds.

Pour the mixture into individual containers and chill for about 5 hours or overnight.

Once the mixture has cooled top it up with blueberry jam and serve.