Go Back
+ servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Passive Time: 0 minutes
Total Time: 40 minutes
Servings: 8 SERVINGS


  • 4 medium courgettes
  • 500 g green beans
  • 2 sticks celery
  • 2 handfulls fresh parsley
  • 1 handful fresh thyme
  • 1 handful fresh tarragon
  • 1 litre water


  • Cut the courgettes and the celery into chuncks and roughly chop up the green beans. Add them all to a pan.
  • Add the herbs and the water to the pan and bring the water to a boil. Lower the heat and simmer convered for 30 minutes.
  • Strain the liquid and drink straight away or store in glass jars in the fridge for at least 7 days.
  • The leftover vegetabels and herbs can be blended with some of the liquid to make into a thick soup.