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–+ servings
EASY
Print Recipe
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Passive Time: 0 minutes
Total Time: 1 hour 30 minutes
Servings: 4 PERSONS

Ingredients

  • 8 pieces chicken thigh
  • 1 small red cabbage, sliced
  • 1 medium red onion, sliced
  • 2 medium pear (grated)
  • 1 stick cinnamon
  • 2 whole star anise
  • 1 tsp allspice
  • 1 tbsp raw honey
  • 250 ml meat or bone broth
  • 4 cloves garlic
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  • Preheat your oven to 220 degrees centigrade. Rub the chicken thighs with salt and pepper. Pop them into a baking tray and into the oven for 20 minutes to take on a little colour.
  • Mix the cabbage, onion, and pear together in a casserole pan with the spice, honey, garlic and meat or bone broth, and season to taste. Mix throughly.
  • Remove the chicken thighs from the oven and nestle them into the red cabbage mixture. Cover the pan with a lid and drop the heat to 190 degrees centigrade and cook in the oven for 55 minutes.
  • Serve with mashed garlic cannellini beans or mashed potato. YUM!